منابع مشابه
Nutrition, lipids, and cardiovascular disease.
The evolving epidemic of cardiovascular disease in many newly industrialized societies will bankrupt their health care systems and reduce the available resources for other health priorities. Therefore, the prevention of this epidemic, or at least slowing the increase, is of the highest priority. The development of coronary heart disease (CHD) is an example of a common source epidemic due to inc...
متن کاملNuts, blood lipids and cardiovascular disease.
The aim of this paper is to evaluate nut-related epidemiological and human feeding study findings and to discuss the important nutritional attributes of nuts and their link to cardiovascular health. Frequent nut consumption has been found to be protective against coronary heart disease in five large epidemiological studies across two continents. A qualitative summary of the data from four of th...
متن کاملMendelian randomisation, lipids, and cardiovascular disease.
In The Lancet, Benjamin Voight and colleagues use mendelian randomisation analysis to invest igate the relation between HDL cholesterol and coronary heart disease. High HDL cholesterol concentration is associated with reduced risk of coronary heart disease in observational studies, but whether the association is causal cannot be unequivocally ascertained from these studies alone, and whether ra...
متن کاملEstrogens, lipids and cardiovascular disease: no easy answers.
Postmenopausal hormone therapy as a means of cardiovascular risk reduction remains highly controversial. Advocates point to the numerous experimental studies that show beneficial vascular effects and favorable effects on lipoprotein profiles and to the myriad of observational epidemiologic studies showing improved cardiovascular disease morbidity and mortality among hormone users (1–3). Opponen...
متن کاملSeafood lipids and cardiovascular health
Seafood lipids encompass important healthy nutrients, such as n-3 polyunsaturated fatty acids (n-3 PUFAs), which may have a significant effect on human cardiovascular health and needs to be supplied by the human diet. Particularly, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most abundant n-3 PUFA present in seafood and have an impact on the cardiovascular health. DHA and...
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ژورنال
عنوان ژورنال: European Journal of General Practice
سال: 2003
ISSN: 1381-4788,1751-1402
DOI: 10.3109/13814780309160389